Tag: Travel

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Dorset Calling

This week, while staying close to the English south coast, I enjoyed a day in the old town of Wimborne in the county of Dorset.

At the centre of the town is the impressive Minster, a church that has stood here since the 12th Century, no less (see my photos above and below). It is still in service and visitors can enter for free to explore its charms.

The surrounding market town is home to many other very old buildings, some dating from the 15th, 16th and 17th Centuries. Many are now independent cafes and delicatessens, with an accent on food and drink produced locally.

Unable to resist its foodie charms, temptation got the better of me and I came back with a reasonable haul of local produce.

Initially I was looking for some Dorset Blue Vinny, a well-regarded local cheese, but opted instead for the less well-known Cranborne Blue from the Book & Bucket Cheese Company. A local producer, they started up during Covid to make use of a nearby farmer’s milk surplus. They are now thriving and winning awards.

I am slowly working my way through the complete range of Dorset Tea, a company with its origins in Bournemouth, and bought some of their Mint Tea blend on this occasion.

Apples feature strongly in foods around here (it is said that Dorset was once home to 10,000 acres of apple orchards). I picked up a Cider Chutney from Southbourne producer Dorset Made Food , and a can of Muddy Scamp from the Purbeck Cider Company.

I couldn’t leave Wimborne without a can of Corbel, a West Coast IPA from the town’s own craft brewery Eight Arch Brewing Company.

Here’s a shot of all this Dorset booty – a memory of a very enjoyable day.

You’ll see that I have included links to the websites of these local producers, so do please feel free to check them out.

I’m pleased to report that, since my previous post (see Cranberry and Pistachio Cookies) the sun has indeed come out again, and that I have been back to the beach for more sea swimming. Music wise, I was ecstatic to get a ticket for Queens of the Stone Age when they tour this November. I have seen them three times before and they bring a lot of excitement to the stage. You can expect this to be the subject of a future post.

All in all, this seems an aptly titled track to add to the ADK Playlist (I can’t recommend the nutrition-free diet that Josh Homme sings about, however): QOTSA with Feel Good Hit of the Summer.

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Blog

Happy Birthday

This week my blog is one year old.

Yes, it’s a full 12 months since I tentatively published my first post – Crunchy Fruit & Nut Pilaff. The idea was to blog about my twin loves of Good Food, Great Music, with a name inspired by the title of the first Buzzcocks album Another Music in a Different Kitchen.

Narrative posts would be published here twice weekly on Word Press, with shorter, more frequent updates on Twitter @differentkitch. Posts would be accompanied by a favourite music track, added to an ever growing Spotify Playlist.

113 posts, 382 tweets and 87 songs later, that is pretty much how things have panned out. Followers across my three chosen platforms currently total 1,371 – thanks to every one of you whether you have read, baked, or hummed along.

Total Word Press views have been 3,427, spread well (a bit like the jam shown below) across all kinds of recipe and post. However, the three most viewed posts suggest that you are a sweet toothed lot. Top is The Sweetest Feeling, about afternoon tea at the home of Tiptree jam in Essex, see below.

It is followed by Cappuccino Cake…

and Double Choc Cherry Muffins…

Total Word Press likes have been 2,077. The award for most likes goes to Stairway to Heaven – posted from a famously named canalside cafe, reimagining an inspired Jimmy Page sat there with 12 string guitar and home-made scone.

It is closely followed in likes by Passion Fruit and Lime Pots…

and Selkirk Bannock – a Scottish tea bread that many seem to have found irresistible (and it is)…

I’m grateful to all our guest posters – Eva, Jon, Kelvin, Lesley and Pam for their delicious creations. Here’s Eva’s Austrian Apple Cake as one example…

I’ve posted while on my travels over the year – from the Commonwealth Games in Birmingham, from Qatar, Australia (see below), and various parts of the UK. Adding to an international flavour has been the likes and kind comments received from readers in countries all around the world. Thank you! There will be more interesting travel in the year ahead.

The roster of favourite bands whose live performances I have posted about include Roxy Music, Fatboy Slim, Elton John (shown below), Inspiral Carpets, Arctic Monkeys, Muse and Billy Joel. Phew – equalling that list will take some doing in the next 12 months. I will see what I can do.

A reminder that the entire back catalogue of posts and recipes on A Different Kitchen can be accessed from the categories list or search facility at the foot of the home page. Similar posts are also highlighted at the foot of whichever post you are reading. Go explore!

Continuing the birthday/let’s-eat-cake theme, here’s an appropriately titled track for the Playlist: Michael Jackson with Don’t Stop ‘Til You Get Enough.

A special shout-out to loyal follower, Nina, whose actual birthday it is today.

Onwards into a second year. I’ll be back on Wednesday with a brand new recipe.

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Blog Music

Piano Man

This weekend I went to see Billy Joel play live at the British Summer Time Festival in Hyde Park, London.

Early on in the set, he announced that he had good news and bad news. The bad news was that he had no new songs to play. The good news was that this meant he would play all his greatest hits. Cue a loud cheer from the festival crowd.

And what an impressive roster of hits he has. I associated him most with easy listening, FM station-friendly ballads like Just the Way You Are and She’s Always a Woman. His set showed, however, a very much wider range of musical influences.

He’s in piano jazz territory with New York State of Mind, gospel in River of Dreams, and a capella with a hint of doo wop on The Longest Time.

His rock n roll side is there to see on We Didn’t Start the Fire and It’s Still Rock and Roll To Me. Then there are simply great pop songs like An Innocent Man, My Life, Tell Her About It and Movin’ Out.

It was clear that his backing band are very able musicians, and I liked the fact that, unselfishly, he gave over space to them to showcase their talents. This was unexpected and helped keep the set fresh. In the middle section of River of Dreams, the percussionist took centre stage for some powerful lead vocals as they segued into River Deep, Mountain High, Later in the set, the guitarist sang Nessun Dorma, with Billy accompanying him on the piano. The encore included a rousing version of A Hard Day’s Night.

Possibly the greatest reception came for Piano Man, his song about the hopes and fears of a set of characters in a New York bar, told from the view of the resident pianist. The whole of Hyde Park joined in the singalong chorus. Joe Jonas from the Jonas Brothers came on to help sing Uptown Girl, which must be a contender for the perfect pop song (and which I am adding to the ADK Playlist).

On one of the hottest days of the year, Billy Joel played all these hits and more, carrying on for 2 hours as the sun slowly set over London. Now in his mid-70s, I do not know if he will perform on these shores again, but if not, this was a special and memorable way to bow out.

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Blog

Don’t Look Back Into the Sun

I recently spent a few days in Margate on England’s Kent coast. I had heard a lot about how it was regenerating itself from a classic, but decaying, traditional seaside resort into a modern centre for music and the arts, with independent cafes and eateries.

Beach, food, music and the arts – it sounded like my kind of place.

The town’s provenance as a centre for the arts is well founded. The long sea front has unbroken views facing west, and the quality of the natural light is what reputedly attracted classical artist JMW Turner to reside and paint here. The description of the light is accurate – there are cracking sunsets every evening, especially this time of year when the days are long (see my main photo above for one example).

This is the home of Tracey Emin, and the town’s heritage trail is full of references to other legendary Brits who have also made this their place of abode. Here is the vista that inspired TS Eliot to write his epic poem The Wasteland. Hawley Square, with imposing terrace houses looking out over a beautiful old public garden, has been home to John Keats, Lord Nelson and, erm, Hawkwind.

The artistic regeneration has been kickstarted by the arrival of the Turner Contemporary Art Gallery, built on the site of the guesthouse that Turner stayed in while visiting here. It has a huge window looking out to sea, dressed for our visit by Brazilian abstract artist Beatriz Milhazes. It reminded me of a stain glassed window, see below.

Dreamland, shown below, is a 1930s amusement park, restored to all its retro glory and serving also now as a venue for visiting bands. The summer programme includes Placebo and Queens of the Stone Age, so they are clearly having success in attracting top quality music.

Near the Turner, and just across from the main beach, is the Old Town. Programmed for clearance in the 1960s, it was, thankfully, saved and is now a thriving centre for independent shops and cafes. We enjoyed grabbing a takeaway coffee or sandwich and taking it over to eat on the beach. Takeaway of choice was Sub Rosa, which specialises in fresh bagels. Below is my soft, chewy and delicious ‘everything’ bagel with cream cheese.

It is impossible to tire of the views across the sands, see one example below.

In another direction, you may just spot one of Antony Gormley’s iron men figures gazing out to the horizon. Be warned, however – he does get completely submerged at high tide (the statue that is, not Antony Gormley, obvs).

While there is lots to enjoy and get excited about at Margate, I do need to add some note of caution and balance, before everyone signs up to a short break there. The regeneration is still, very much, a work in progress! The arty points of interest, vintage clothes shops, adventurous foodie cafes and cappuccino bars rub shoulders with a serious amount of shabby and decaying buildings, graffiti and neglected public spaces. If that sort of thing disturbs you, then it may be best to leave your visit till the rebirth of the town is a little further down the road.

With its juxtaposition of crumbling facades of a once great English seaside resort, artistic heritage and modern day grunge, you may be excused for thinking Margate would be the perfect place for those bohemian songsters, The Libertines, to open a boutique hotel. Well, guess what? Pete, Carl and co have invested in the Albion Rooms, a stylishly kitted out 8 room hotel with bars and music venue (see below). It also has a recording studio, which is used both by The Libertines and local indie bands.

So I will finish by adding The Libertines to the ADK Playlist. Here’s a track that could easily have been written about the glorious view from Margate’s beach, just across from the Albion Rooms. This is Don’t Look Back Into the Sun.

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Recipes Snacks

Mozzarella, Tomato & Basil Baguettes

I was lucky enough to enjoy today’s dish (shown above) on a lunchtime visit to the home of my good friends, Kelvin and Eva. It was another hot day and we had just been for a walk in the shade of the woods to cool down. We sat under the parasol in the back garden and enjoyed these amazing toasted baguettes.

I am pleased to say that Eva has agreed to write a guest post sharing the recipe. Over to Eva!

——————

One of my favourite hot weather snacks for this year is Mozzarella, Tomato & Basil Baguettes. I used to make a lunch dish with mozzarella, a few tomatoes and fresh basil just spread out on a plate, served with a balsamic dressing. However, since eating this version on holiday in Tenerife, while overlooking the sea, with the sound of the waves and the fragrant smells of the flowers and trees nearby, I am now a convert to this version of the Italian starter.

You Will Need:

  • One fresh baguette
  • One good quality buffalo mozzarella cheese
  • 2-3 ripe tomatoes
  • A hand full of fresh basil leaves
  • Balsamic vinegar
  • Olive oil
  • Sea salt
  • Balsamic glaze

Method

  1. Cut the baguette into 15 cm long sections and slice through each section to make two halves.
  2. Put the inside of each slice under a grill to crisp it up.
  3. Slice the tomatoes and mozzarella, and arrange them on top of each baguette half, finishing with the basil leaves.
  4. Sprinkle some sea salt over each slice along with a generous drizzle of good quality balsamic vinegar and olive oil.
  5. To make it look even more appetising, I finish with a balsamic glaze!
  6. The perfect drink for me to accompany this little snack is a cool glass of French Rosé! A truly European feast!

As a guest poster on A Different Kitchen, I get to choose the latest track for adding to Kevin’s Playlist. Having been given the inspiration for this dish on holiday, it has to be my favourite Spanish song which we heard played and sung several times on our walks along the promenade. It’s a very catchy song and you won’t be able to get it out of your head for some time!!

This is La Camisa Negra  (the black shirt) by Juanes.

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Blog

Hamble Spring Market

This Sunday we went to our first Hampshire Farmers’ Market of 2023, at the nearby village of Hamble. It took place down by the waterfront, where the River (also named the Hamble) meets the Solent (which in turn flows out to the English Channel).

As the sign above shows, it is actually possible to walk or cycle there via the England Coast Path. You can also ‘park and float’ from Warsash (on the other side of the River) via a great little ferry.

I always like visiting these local markets. The food is original and high quality, and it’s an opportunity to support independent producers in a sustainable economy. You can buy as much or as little as you wish, and packaging is minimal, as shoppers usually bring their own bags.

The sellers are generous with tasters and free samples. This adds a lot of fun and, like the produce itself, is not something you’d normally find in the branch of a big supermarket chain.

I’ll start with New Forest Shortbread. This lady bakes all her own in a 200 year-old cottage in Burley, in the centre of the Forest. I particularly liked the coffee shortbread, blended with Mozzo coffee roasted in Southampton.

A few weeks back, we were having a tomato shortage in our local shops. No chance of that now however, with this array of beauties grown just across the Solent on the Isle of Wight.

Lovers of charcuterie were also well served by this selection of spicy cured meats.

And why not combine this in a tasty sandwich, with some fresh sourdough bread.

We brought home a box of four fishcakes by Catch, who are based in Calshot, a little way along the coast. You can mix and match flavours, my fave being mackerel and beetroot.

Brownies are always a hit, especially when you have this amazing range of flavours to choose from.

Basingstoke’s Longdog Brewery were attracting a lot of interest with free tasters of their excellent beers….

…so much so that I just had to take home a bottle of Longdog IPA, which I enjoyed later.

It went down a treat sitting in the back garden listening to some music. A track came on my headphones which I hadn’t heard for some time, and I was reminded how great a song it was. Time to add it to the ADK Playlist, therefore. All the way from Montreal, here’s Arcade Fire with The Suburbs.

Cheers!

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Blog

Two Worlds Collide

London is a stimulating place to spend a few days, as I did this past weekend. The place seems to be constantly evolving, and there is always something new to discover. I usually find it a dynamic and cosmopolitan environment where I can indulge my interests in food, music, heritage and culture. Well, this weekend was certainly that.

The main reason for our visit was to see Inspiral Carpets in concert (more of which in a moment).

While in London, we took the opportunity to visit Greenwich. A green oasis of parkland on the South Bank, it is also very, very old – full of symbols of empire and bastions of British sea power from centuries past. Greenwich Palace was the home of Henry VIII in the 16th Century, the site subsequently becoming the training college for officers of the Royal Navy.

The Cutty Sark, 19th Century sailing ship on old colonial trade routes, is now here resting in dry dock, and open to public visit. Like many of Britain’s institutions at the moment, the Royal Museums Greenwich are wrestling with how to most appropriately acknowledge and learn from their historic links to colonialism and the international slave trade. That’s a debate I expect will continue for some time to come.

And when you climb the hill to the 18th Century Royal Observatory (famous for being the home of global time zoning and Greenwich Mean Time) the old and new worlds become starkly apparent. As my main photo at the top of the post shows, looking out across the National Maritime Museum, these ancient symbols of British power and wealth are now dwarved by the 21st Century equivalent – the gleaming towers of Canary Wharf and the financial district.

Amidst these contrasting scenes, the daily life of Londoners goes on. These picnickers are enjoying the sunshine and fresh air. And we joined them.

Housed in an ornate, grand arcade, Greenwich Market is a real foodie delight. Although I am not vegan, I was particularly struck by the colour and invention on display at the Vegan Garden stall, as my photo below shows.

I couldn’t resist a slice of chocolate, pear and almond cake, which was delicious with an americano, see below.

The undoubted high point of this wide and varied culture fest, though, was seeing the Inspirals live at one of London’s iconic music venues, the O2 Shepherds Bush Empire. 90 minutes filled with one classic track after another, my favourite aspect being the Doors-esque Farfisa Organ lines played faultlessly by Clint Boon.

For the diehard afficionados, here is a setlist rescued from the stage at the end of the gig (and in case you’re wondering, no, those aren’t my fingernails).

The band have recently released a compilation of all 24 singles, with a selection of remixes. I could honestly have chosen any of them for the ADK Playlist. After a stimulating and hugely enjoyable few days, I will settle on this one, which seems to resonate with some of the themes in this post: Two Worlds Collide.

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Blog

New Forest Afternoon Tea

Now here’s a real treat: a recent family celebration took us to the Montagu Arms in Beaulieu, at the heart of Hampshire’s New Forest, for an English Afternoon Tea.

The New Forest is a slice of traditional old England. Originally a hunting forest for royalty from the 11th Century, it has benefitted from environmental protections over the centuries, and is now a National Park. This means that the beautiful scenery and wildlife have changed little, and the region is rich in heritage. One of its most famous aspects is the New Forest Ponies, who freely roam the land.

History lesson over – on to the food. Afternoon Tea was served in the Dining Room, with china tea service and the elaborate three tiered cake stand shown in my main photo.

Starting with the bottom plate, we had a selection of finger sandwiches: thinly sliced Cucumber with Cream Cheese; Longman Cheddar and Chutney; Honey Roast Gammon with Dijon Mayonnaise; and Smoked Salmon with Creme Fraiche. There were also slices of Pork Sausage Roll and Mushroom Vol Au Vents.

Once you’ve polished off the sandwiches, you move to the middle plate, which has warm Fruit and Plain Scones, with Strawberry Jam and Clotted Cream.

The top layer has the cakes: Chocolate Brownie with Salted Caramel and Kirsch Cherry; Blood Orange Choux Balls; and Carrot Cake.

Situated alongside the Beaulieu (it is pronounced Bewley) River, the Montagu Arms is an enchanting old country house hotel. The current building dates from the 1880s, and oozes traditional English charm with its interiors of oak flooring, wall panelling, original brick fireplaces and grandfather clocks. You would not be surprised if you bumped into Basil Rathbone or Wilfrid Hyde-White on the stairs (note to younger readers: look them up on Google).

When the likes of Netflix are trying to create a location for an Agatha Christie movie or period drama, this is the look they are aiming for – except this is the real thing. Even the plush carpet is eccentrically unique, with a quirky design based on the famous New Forest Ponies.

The food was delicious, the service friendly and efficient, and the surroundings relaxed. It is almost impossible to finish all the food, so you are able to take home whatever you can’t eat, to enjoy later. I can wholeheartedly recommend it for a birthday, anniversary or special celebration.

Musical accompaniment for this post has to be something quintessentially English. To me, that means Kate Bush. I saw her live in 2014, at her Before the Dawn residency at London’s Hammersmith Apollo. She is a captivating presence, whether with a full band accompanying her, or alone on stage with just voice and piano. This is one of many great tracks she performed, from the Aerial album – Joanni.

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Mains Recipes

Cassoulet

This week, positive scenes in the news have inspired me to come up with a dish that brings together some British and European ingredients. It looks like we may now be getting back to being on (at least) speaking terms with our lovely neighbours across the Channel in Brussels.

My take on Cassoulet, the classic French stew, combines British seasonal winter veg, German Bratwurst, and French white wine. It’s a fine taste of cross-border goodwill and co-operation – Rishi and Ursula would love it!

There are many different cassoulet recipes, and most contain garlic, poultry (usually chicken or duck), sausages, a ham or bacon, a pulse (e.g. cannellini or haricot beans), stock and white wine. Outside of these, there is scope to use your imagination, what is in season or (erm, a consideration in some parts of Britain at the moment) what is actually in stock in the shops.

Servings

There should be enough here for 6 generous servings.

Timings

About 20 -25 mins to prepare. It then simmers away on its own for 2 – 3 hours.

You Will Need

  • 4 chicken breasts
  • 6 Bratwurst (or any other good pork sausages)
  • 12 rashers streaky bacon
  • 1 onion
  • 2 celery sticks
  • 1 carrot
  • 100g button mushrooms
  • 400g can of chopped tomatoes
  • 400g can of cannellini beans
  • 300ml chicken stock
  • 200ml white wine
  • torn basil leaves
  • 1 bayleaf
  • 2 tbsp cornflour
  • 2 tbsp cold water

Method

  1. Prepare a large casserole dish or slow cooker to cook the cassoulet in.
  2. Cut each chicken breast in half, then shallow fry each in a frying pan or wok until browned. Transfer to the cassoulet dish.
  3. Chop the bacon and fry with the sausages till browned. Add to the cassoulet dish.
  4. Chop the onion, celery, carrot and mushrooms and add to the frying pan. Let the veg soften for a few minutes, then transfer to the cassoulet dish.
  5. In the warm frying pan, tip in the tomatoes, stock, wine and beans. Give them a stir and, when warm and combined (you guessed it) transfer to the cassoulet dish.
  6. Tear in the basil leaves and add a few twists of salt and black pepper. Dunk the bayleaf in the middle.
  7. Let it stew for 2 – 3 hours. I used an electric slow cooker, which sits simmering away in the corner of the kitchen. If you use a casserole dish, put it in the oven at 180C.
  8. When the cassoulet is cooked, combine the cornflour and water in a ramekin until fully dissolved. Pour into the cassoulet and stir to combine. You should see the sauce start to thicken straight away. It is then ready to serve.

Customise It!

As suggested above, provided you have the core elements that every cassoulet should have, you can feel free to play around. Slices of garlic sausage from the deli can take the place of the bacon, for example, and you can vary up the veg if you wish.

I served this with boiled waxy potatoes and steamed shredded cabbage – both of which are good at soaking up the sauce. Boiled rice is another good call.

Turning to the next track for the ADK Playlist, all this talk about European relations brings me to Kraftwerk. I saw them play a few years ago, in the Royal Albert Hall in London. There aren’t many bands who can go off stage half way through for a nice cup of tea, leaving four robots to play their instruments in their absence. The machines performed We Are the Robots, without any dip in quality.

This is one of my favourite tracks of theirs, taking us on an atmospheric journey from Paris, through Vienna to Berlin, on the Trans-Europe Express.

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Blog

Katie’s Vinyl Bar & Kitchen

For a lover of good food and great music, it really doesn’t get much better than having lunch at Katie’s Vinyl Bar and Kitchen.

This independent cafe in Gosport High Street has an impressive selection of 12″ vinyl LPs, and there is always one booming out from the record player at the end of the bar. When my son and I arrived for lunch, the chosen album was Humbug by the Arctic Monkeys, see below.

This great taste in music is further confirmed by the art and photographs on the walls, covering the Smiths, Specials, Elvis, Johnny Cash and many more. There is an art wall featuring drawings of Debbie Harry, Johnny Rotten, Thin Lizzy and more.

Food wise, the owners have had a lot of fun with the menu, with items on it given a musical title. For example, the burger menu contains the James Blunt (plain, no frills burger), and the Morrissey (a vegetarian burger – hey, meat is murder, remember?)

If it’s a cooked breakfast you’re after, you can choose between the Dubliners (Irish style, with soda bread) or the Proclaimers (Scottish style, with tattie scone). Springsteen fans can choose a Born in the USA, with American pancakes and syrup.

Those with a big appetite can opt for the Hank Marvin (because you better be starvin’).

My son ordered the Eye of the Tiger (tiger-striped grilled halloumi and avocado on toasted bagel). I chose the Florence and the Machine, shown in my main photo at the top of this post. It is Katie’s take on eggs florentine, with poached eggs, spinach and hollandaise sauce on toasted muffin.

The coffee is good and the prices reasonable. It does have a licence, and it’s great to see the bar supporting Gosport’s independent Powder Monkey Brewery, with two of their ales available on draught. There is also the ever popular Neck Oil from Beavertown.

Definitely worth a visit if you are down this way!

This post’s track for the ADK Spotify Playlist is one we listened to while waiting for our meal, and which I hadn’t heard in a while. This is the Arctic Monkeys from Humbug, with Crying Lightning.