
Hats off to our friends at Waitrose for this week’s recipe bake, an ideal cake for coffee lovers. With a sponge base made from real coffee, topped with a coffee cream frosting and a sprinkling of cocoa powder, it’s no surprise that this is given the title of Cappuccino Cake.
Servings
About 8 generous slices.
Timings
15 mins to prepare, 40 mins to bake.
You Will Need
- 100g butter
- 3 tbsp single cream
- 2tbsp black coffee (made from ground coffee if poss, but instant will do)
- 75g caster sugar
- 50g light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g self-raising flour
- half tsp salt
- 100g mascarpone
- 3 tbsp icing sugar
- cocoa powder for dusting
Method
- Warm the oven to 170C. Grease and line a 450g (1lb) loaf tin.
- Heat the cream and coffee in a microwave till mixed, then allow to cool.
- In a separate bowl, take 1 tsp of the cooled coffee cream and mix with the mascarpone. Set aside to chill in the fridge for use as frosting.
- Cream the butter and sugars with an electric mixer. Gradually beat in the eggs, vanilla and the rest of the coffee cream.
- Fold in the flour and salt, and combine to a smooth batter. Scrape into the lined loaf tin and bake for 40 mins.
- Transfer to a rack to cool.
- While the cake is cooling, finish off the frosting. Combine the chilled coffee mascarpone with the icing sugar and beat together with an electric mixer. Spread over the top of the cooled cake, and dust with the cocoa powder for that cappuccino effect.
Customise it!
If you are ok with nuts, you could add around 75g chopped walnuts to the sponge batter, effectively turning this into a cappuccino-topped coffee and walnut cake.
You can make the black coffee as strong as you wish – why not take the 2 tbsp required from a dark espresso, while you drink the rest.

Turning to choice of music, this week we heard the sad news of the passing of Andy Rourke, bass player in The Smiths. Andy was responsible for many wonderful bass lines in the band’s music, and here is one example – This Charming Man.
7 replies on “Cappuccino Cake”
This looks really lovely! As a coffee lover, I heartily approve!
LikeLiked by 1 person
A different way to get your daily fix, Dorothy!
LikeLiked by 1 person
This looks like it would really hit the spot. Think I’ll make it for some friends 🙂
LikeLiked by 1 person
Excellent! I hope your friends like it. Thanks for commenting.
LikeLiked by 1 person
Hats off to your best week’s recipe bake, an ideal cake for coffee lovers. Congratulations for a job well done. Keep going and enjoy. Have a great day.
LikeLiked by 1 person
Hats off to you too! Thanks for your visit and follow. I have followed back and look forward to reading more of your posts.
LikeLiked by 1 person
Thank you so much for following my blog. Keep coming back.
LikeLiked by 1 person