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Hi, I’m Kevin, sharing my passion for good food and my love of great music. Welcome to A Different Kitchen.
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Summer weather has arrived! One of the pleasures of this time of year is sitting in the garden on a sunny afternoon with a cold, refreshing drink of elderflower and sparkling water with ice. Even better when the elderflower cordial is fresh and home made from the blossoms on local trees. I can’t claim any…
Today’s post completes a hat-trick of savoury vegetarian Strudels, with my third and final filling mix. This one is beautifully rich in colour and taste, with the bright orange and red of roasted sweet potato and red pepper peeping through the arms of the puff pastry lattice work. Cubes of feta cheese add contrast and…
Here’s another savoury, vegetarian Strudel filling, using the technique featured in my previous post to make a latticed wrap with puff pastry. The 3 star ingredients – buttered leek, blue stilton cheese and chopped walnuts – are a classic combo that go really well together. You should get a creamy, satisfying taste with a hint…
Strudel – isn’t that a German dessert with spiced apple? Well, yes that’s true. However, I had the idea of making a savoury version with a vegetarian filling and, instead of a dusting of icing sugar, topping it with a sprinkling of nigella seeds. Once you’ve made the filling and let it cool, it is…
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A Different Kitchen