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Hi, I’m Kevin, sharing my passion for good food and my love of great music. Welcome to A Different Kitchen.
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We’ve been enjoying a sustained period of warm and sunny weather in the UK recently, and my normal routine has adapted accordingly.Foodwise, the gas barbecue has been in action in the back garden. I jointed up a chicken and prepared it in a couple of different ways.The breast meat I diced and marinaded in the…
Summer weather has arrived! One of the pleasures of this time of year is sitting in the garden on a sunny afternoon with a cold, refreshing drink of elderflower and sparkling water with ice. Even better when the elderflower cordial is fresh and home made from the blossoms on local trees. I can’t claim any…
Today’s post completes a hat-trick of savoury vegetarian Strudels, with my third and final filling mix. This one is beautifully rich in colour and taste, with the bright orange and red of roasted sweet potato and red pepper peeping through the arms of the puff pastry lattice work. Cubes of feta cheese add contrast and…
Here’s another savoury, vegetarian Strudel filling, using the technique featured in my previous post to make a latticed wrap with puff pastry. The 3 star ingredients – buttered leek, blue stilton cheese and chopped walnuts – are a classic combo that go really well together. You should get a creamy, satisfying taste with a hint…
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A Different Kitchen