This breakfast dish looks and tastes great – the bright blue and orange combination making for a lively, satisfying and healthy start to your day.
Servings
Makes one bowl for immediate consumption!
Timings
5 mins to prepare
You Will Need
- 4 – 5 dessert spoonfuls of rolled oats
- 1 dessert spoonful of pumpkin seeds
- 1 dessert spoonful of sunflower seeds
- 1 dessert spoonful of mixed dried fruit
- a handful of fresh blueberries
- 1 fresh apricot, chopped
- a few dessert spoonfuls of natural yoghurt
- 1 dessert spoonful of chopped nuts
Method
- Combine all the ingredients, other than the yoghurt and nuts, in a breakfast bowl. Reserve 2 – 3 blueberries and apricot pieces.
- Top with the yoghurt, sprinkle over the chopped nuts, and add the reserved blueberries and apricot to garnish. Enjoy.
Customise It!
Keep to the core ingredients of oats, seeds, fruit and nuts, otherwise swap in whatever is fresh and seasonal or whatever you have to hand. Raspberries or strawberries work well, and later in the summer I will be using freshly picked blackberries. Add milk in place of yoghurt, and add a swirl of honey if that’s your thing.
A Different Kitchen 