We have walked a fair few miles so far on our motorhome tour of Scotland, though perhaps not quite the 500 that Scots duo Craig and Charlie – The Proclaimers – sing about in their popular singalong folk anthem.
My main photo above was taken on one such walk through terrific scenery – along the Aberdeenshire coast from Stonehaven to the centuries-old silhouetted ruins of Dunnottar Castle. Very gothic.
A hearty, filling breakfast is essential before setting out on a hike like this. It will probably come as no surprise that breakfast meal of choice on this trip has been Scots porridge oats. The classic Scots dish is incredibly nutritious, oats being a good source of fibre and healthy fats. Add in some fruit, nuts and seeds and you’ll have all the fuel you need for an active day in the great Scottish outdoors.
My version of porridge may not necessarily be one for the purists, as it is made in the motorhome’s microwave oven. However, it is is made entirely from local ingredients that we have picked up from shops, been gifted or, ahem, scrumped en route.
The core ingredients are oats and milk, the oats puffing up as they warm in the heat of the milk. To this I add at least one fresh fruit. At a small, very remote, rural site that we camped on in the Borders, the farmer told us to help ourselves to the plump fresh blackberries from the hedges. These work well in porridge as they burst in the heat, flavouring and colouring the oats purple.
Scottish raspberries work just as well, giving the porridge a pinkish hue.
Another pitch in Aberdeenshire was in an orchard, where we were offered as many crisp apples from the trees as we wished. Chopped apple is great stirred into the warm oats.
We have also picked up various sprinkles at refilleries in Oakham and Stonehaven – chopped nuts, pumpkin and sunflower seeds, and some dried fruit. Refilleries are great for motorhoming as it’s possible to buy and carry on board just the quantity required.
The method is simple. Put 4 – 5 tablespoons of Scottish oats in a microwavable bowl, and cover it in semi-skimmed milk. Add in berries if using.
Microwave on full for around 3 mins, stirring half way through. Keep an eye on it, and when it starts to bubble up the sides of the bowl, remove it.
You may need to act pronto here, otherwise it can easily erupt, volcano-like, all over the sides of the bowl making a holy mess of your microwave.
Stir in your sprinkles of choice, a swirl of local honey if you like, and enjoy. With this warm, hearty fuel inside you, you’ll be ready for a healthy outdoor hike. Even if it’s not quite as far as Craig and Charlie’s. Here are the Proclaimers with I’m Gonna Be (500 Miles).
A Different Kitchen 