Tag: Halloween

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Bakes Recipes

Pumpkin Spice Traybake

Treat yourself this Halloween! There’s nothing tricky in the making of this traybake – a delicious, sweet and spicy sponge, laced with freshly roasted pumpkin puree and topped with crunchy, honey-coated pumpkin seeds.

These guys were just dying to try it. They’ll tell you – it’s a monster hit 🙂

Servings

Makes 16 slices.

Timings

40 mins to peel, chunk and roast the pumpkin. 15 mins to prepare the traybake and then 30 mins to bake at 180C in a fan oven.

You Will Need

  • 1 medium-sized pumpkin or other squash
  • oil to drizzle for roasting
  • 3 large eggs
  • 200g vegetable oil
  • 140g light muscovado sugar
  • 250g self-raising flour
  • 1tsp bicarb of soda
  • 2 tsp ground cinnamon
  • 1tsp ground ginger
  • 1tsp grated nutmeg
  • runny honey to drizzle
  • a handful of pumpkin seeds

Method

  1. Turn a fan oven on to 180C. Cut and peel the pumpkin into chunks – you will need around 200g. Place on a baking tray and drizzle with oil. Put in the oven for 30 mins until softened and a little caramelised at the edges.
  2. Grease and line a traybake tin – mine used is 22cm square.
  3. Crack the eggs into a bowl, and add in the oil and sugar. Mix with an electric whisk until thickened.
  4. Sieve in the flour, bicarb and spices, and fold in with a spatula to incorporate.
  5. Once the pumpkin chunks are roasted, tip them into a food processor with blade fitted, and blitz to a puree. This will also help the pumpkin to cool. Add the puree to the bowl and stir to mix in.
  6. Tip the mixture into the lined traybake tin and level with a spoon. Place in the oven for 30 mins or until nicely browned, and a skewer inserted in the centre comes out clean.
  7. For the last 5 mins of baking, sprinkle the pumpkin seeds over and drizzle with honey.
  8. Remove from the oven and leave to cool in the tray. Transfer to a board and cut into slices.

Customise It!

Don’t just save the pumpkin seeds for the topping – chuck another handful into the mixture along with some chopped nuts.

Have fun this Halloween, eat well and don’t let the boogeyman get you! Here’s Echo & the Bunnymen with People Are Strange.

Categories
Bakes Blog

Autumn in Atwater

This time of year always reminds me of an autumn family trip to Montreal in Canada a few years back. One of the places I particularly enjoyed was Atwater Market/Marche Atwater. It is a very large farmers’ market housed in a lovely old art deco building. There you will find all kinds of gourmet food, meat, veg, bread, cheeses and seasonal produce. See my main photo above for this shot I took of pumpkins resting in the autumn sun.

There was a buzz of excitement all around as it was Halloween. The scary, decorated pumpkin display was something else, as my photos below show.

That night in the city, we saw lots of little kids dressed up in cute but scary costumes, being escorted by their parents from house to house to trick or treat, as the darkness was drawing in.

The parks were beautiful as the trees were turning all shades of amber and orange, leaving a golden carpet of fallen leaves on the paths, as my photo below shows.

This Halloween I shall be baking one of my favourites – Pumpkin Spice Muffins, shown below. Check out the link for my full recipe and post.

Have a fun evening, whatever you are baking, cooking, eating or drinking. Just remember to have that jack o’lantern burning at the window to keep any spooky spirits at bay. After all, you don’t want end up in the same situation as R. Dean Taylor (also a Canadian), in this chiller thriller of a Motown classic I’m adding to the ADK Playlist: There’s a Ghost in My House.

Happy Halloween!

Categories
Blog

My Halloween Party

So the ADK Halloween Party was in full swing, all my dream (or should that be nightmare?) guests having arrived.

I asked Jamie Lee Curtis to be in charge of jack o’lantern carving. She told me she’d first done this over 40 years ago, while babysitting. Clearly she’d been quite successful at it, having been asked by her employers to take it up again every few years since. I was very pleased with the results – see my main photo. She can come again.

Edward Scissorhands was sat at the kitchen table, doing his best to turn the carrots and celery into crudites. Opposite him sat Freddy Krueger, his nimble fingers at work on the party dips. I don’t want to carp, but they were both quite messy workers, and the ingredients weren’t as carefully or evenly chopped as I would have liked. But hey – it saved me having to get out the food processor.

Jack Skellington is a lovely chap, if mildly irritating. Every job I tried to give him, he just kept asking What’s this? What’s this? Eventually I put him in charge of sorting out the music.

Everyone seemed to be having a lovely time. I received a nice note from Michael Myers, saying how much he had enjoyed it, and that he would like to come again. At least, I think that’s what he meant – his actual note was left on the kitchen table, with the words on it, scrawled in blood, I’ll be Back!

What’s more, he had pinned the note to the table using one of my best Sabatier carving knives, damaging the tip in the process. I wasn’t best pleased with this, as you can imagine. Why the lad can’t just use a post-it note like anyone else, I don’t know.

All this really did happen, I swear. At least I think it did. The last thing I remember, we were all sitting round the table having a slice of the special Halloween Cake I’d baked, using those strange new mushrooms I picked down in the woods. It all went a bit hazy after that.

Jack’s selection for musical accompaniment is You Make Me Feel Like It’s Halloween by Muse. I think Matt Bellamy’s falsetto chorus reminds him of This is Halloween from The Nightmare Before Christmas, although the track is still unmistakably Muse.

I’m sharing the video here as it is a lot of fun. The setting looks like a cross between Disney’s Haunted Mansion and The Shining’s Overlook Hotel. Not a place you would want to be alone. After dark. At Halloween.

Whatever you are doing this Halloween weekend, I hope you are having as spooktacular a time as me.

Happy Halloween, everyone!