Well, that’s a good description of how it’s felt this last few days in the UK heatwave. After lots of no-cook meals and salads recently, the temperature in the kitchen finally subsided sufficiently, so that we could contemplate turning the cooker back on again.
It had to be something quick, however, so as not to undo the good work of the increasingly refreshing afternoon breeze coming across the back garden. Cue the classic midweek standby – the omelette. This one had a Spanish feel to it, using up some leftover Jersey new potatoes (from the potato salads), half a sweet red pepper and a few chopped black olives. I mixed in the rest of a dish of ricotta with the eggs, chopped fresh spring onions from the garden and some grated cheddar. Served up with seasonal freshly picked steamed green veg on the side – on this occasion french beans, mange tout and broad beans.
Eaten al fresco to stay cool. And speaking of staying cool, let’s add some Roxy Music to the ADK Playlist:
A Different Kitchen 